In the middle ages, sauces with ginger and cinnamon were quite popular, and is not a surprise, since sauces can add some taste, color and even emotions to our food and desserts too.


Green Mustard Sauce

Medieval chefs were not just cooks tossing food on sops, but they were artists. Creating palate tempting dishes […]

Lumbard Mustard Sauce

From the book Pleyn Delit: Medieval Cookery for Modern Cooks recipe #53 comes a spicy mustard sauce “Take […]

Summertime Cerulean Blue Sauce

From Maestro Martino comes a delightful summertime sauce, Sapor celeste de estate. As Medieval cooking was seasonal many […]