A little bit of this here, a little bit of that there …
Spices may highlight some of your foods, but back then in medieval times they were used as both ingredients for kitchen and in perfumes and cosmetics. Interesting, isn’t it?
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Poudre Dulce – Sweet Spice Blend
Le Viandier was one of the first “haute cuisine” cookbooks, offering a framework for its preparation and presentation…
Poudre Douce Spice mix
14th century recipe from The Forme of Cury Before the discovery of the New World and the vast…