A little bit of this here, a little bit of that there …
Spices may highlight some of your foods, but back then in medieval times they were used as both ingredients for kitchen and in perfumes and cosmetics. Interesting, isn’t it?
Articles
Poudre Dulce – Sweet Spice Blend
Le Viandier was one of the first “haute cuisine” cookbooks, offering a framework for its preparation and presentation […]
Poudre Douce Spice mix
14th century recipe from The Forme of Cury Before the discovery of the New World and the vast […]
Medieval Cooking and More 